Baked Spaghetti

9 ingredients
1 steps

Ingredients

  • 1 c. low-fat shredded Cheddar cheese
  • 1 c. low-fat Mozzarella cheese
  • 1/2 lb. spaghetti
  • 1 c. chopped onions
  • 1/2 c. green peppers
  • 1 tsp. salt
  • 1 can mushroom soup
  • 2 cans tomato soup
  • 2 c. milk

Directions

  1. 1
    Mix both kinds of cheese and set aside. Break spaghetti into 3-inch lengths. Cook and drain. Cook meat and drain off fat. Add onions and peppers. Put meat mixture into a large bowl. Sprinkle with salt. Gradually stir in soup, milk and 1 cup shredded cheese. Add cooked spaghetti. Pour into 9 x 13 casserole dish. Sprinkle remaining cheese over top. Bake, uncovered, approximately 1 hour at 350° until heated through. May be refrigerated overnight before baking. Serves 12 to 15.

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