Pepper Steak

Directions

1. 1
   In a medium bowl, combine the wine, ginger juice, cornstarch and white pepper.
2. 2
   Add the beef and toss well.
3. 3
   Set aside to marinate for 20 minutes.
4. 4
   Combine all of the ingredients in a small bowl.
5. 5
   Set a wok or large skillet over high heat for 30 seconds.
6. 6
   Add 1 teaspoon of the peanut oil and stir to coat the wok.
7. 7
   When a wisp of white smoke appears, add the minced ginger and stir-fry for 10 seconds.
8. 8
   Add the peppers and stir-fry for 45 seconds.
9. 9
   Add 1 tablespoon of the stock and stir-fry until the peppers turn bright green, about 2 minutes.
10. 10
    Transfer the peppers to a plate.
11. 11
    Return the wok to the burner and add the remaining 1 teaspoon peanut oil; stir to coat the wok.
12. 12
    When a wisp of white smoke appears, add the black beans and garlic and stir-fry until fragrant, about 45 seconds.
13. 13
    Add the beef and the marinade; spread the meat in an even layer and let cook undisturbed for 30 seconds.
14. 14
    Turn the beef, add the remaining 1 tablespoon of stock and stir well.
15. 15
    Return the peppers to the wok and stir-fry for 1 minute.
16. 16
    Make a well in the center of the wok, pushing everything up the sides slightly; stir the sauce and pour it in.
17. 17
    Stir until the sauce boils and thickens, about 1 minute.
18. 18
    Add a pinch of salt and serve hot.