Baked Spaghetti

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti
  • 1 qt. jar chunky style spaghetti sauce
  • 1 (4 oz.) can tomato paste
  • 1 to 1 1/2 lb. ground pork, beef or turkey
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook spaghetti according to package.
  2. 2
    Drain while browning ground meat. Drain fat. Mix sauces and meat to simmering.
  3. 3
    Mix spaghetti, sauce and cheese in large baking or glass dish.
  4. 4
    Layer sausage slices on top with slices of American or cheese food. Bake until cheese melts or brown as desired.
  5. 5
    Serves 8.

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