Baked Spaghetti
5 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. spaghetti
- 1 qt. jar chunky style spaghetti sauce
- 1 (4 oz.) can tomato paste
- 1 to 1 1/2 lb. ground pork, beef or turkey
- 2 c. shredded Cheddar cheese
Directions
-
1Cook spaghetti according to package.
-
2Drain while browning ground meat. Drain fat. Mix sauces and meat to simmering.
-
3Mix spaghetti, sauce and cheese in large baking or glass dish.
-
4Layer sausage slices on top with slices of American or cheese food. Bake until cheese melts or brown as desired.
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5Serves 8.
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