Baked Spaghetti(Serves 14)

Name: Baked Spaghetti(Serves 14)
Ingredients: 2 pkg. thin spaghetti; 2 lb. ground beef; 3 cans tomato soup; 2 cans cream of mushroom soup; 1 medium green pepper, chopped; 6 Tbsp. Worcestershire sauce; 1 medium jar stuffed olives; salt and pepper to taste; 1 lb. sharp cheese, grated; 2 large onions, chopped

10 ingredients

10 steps

Ingredients

2 pkg. thin spaghetti
2 lb. ground beef
3 cans tomato soup
2 cans cream of mushroom soup
1 medium green pepper, chopped
6 Tbsp. Worcestershire sauce
1 medium jar stuffed olives
salt and pepper to taste
1 lb. sharp cheese, grated
2 large onions, chopped

Directions

1

Brown meat and onions in bacon grease.
2

In another pan, add 3 cans tomato soup plus 1 can water, then add pepper and juice drained from olives.
3

Let boil until sauce thickens.
4

Add Worcestershire sauce.
5

Cook spaghetti and drain.
6

Put in big dish. Mix meat, sauce, cheese and tomato sauce.
7

Mix well.
8

Add spaghetti and mix well.
9

Spread mushroom soup on top and then sliced olives. Bake 45 minutes at 350°.
10

Freezes well.