Baked Spaghetti Supper

Directions

1. 1
   Cook spaghetti using package directions; drain.
2. 2
   Mix half the soup mix, 1 tablespoon flour and sour cream in bowl.
3. 3
   Stir into spaghetti.
4. 4
   Spoon into 2-quart buttered casserole, making well in center.
5. 5
   Brown ground beef in butter in skillet, stirring occasionally; remove from heat.
6. 6
   Add 1/4 cup flour, dry milk powder, salt, pepper and remaining soup mix; mix well.
7. 7
   Stir in water gradually.
8. 8
   Cook until thickened, stirring constantly. Spoon onto center of spaghetti.
9. 9
   Top with crumbs.
10. 10
    Bake at 350° for 25 minutes or until crumbs are browned.
11. 11
    Yield: 6 servings.