Baked Spiced Fruit

Name: Baked Spiced Fruit
Ingredients: 1 (17 oz.) can apricot halves; 1 (16 oz.) can peach halves; 1 (16 oz.) can pear halves; 1 (15 1/2 oz.) can pineapple chunks; 1 c. orange juice; 1/3 c. lemon juice; 1 (3-inch) cinnamon stick; 4 whole cloves; 1/8 tsp. mace; dash of salt

10 ingredients

9 steps

Ingredients

1 (17 oz.) can apricot halves
1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/2 oz.) can pineapple chunks
1 c. orange juice
1/3 c. lemon juice
1 (3-inch) cinnamon stick
4 whole cloves
1/8 tsp. mace
dash of salt

Directions

1

Drain fruit, reserving syrup for other uses.
2

Cut apricots, peaches and pears in half.
3

Combine fruit in 12 x 8 x 2-inch baking dish.
4

Combine the juices and remaining ingredients in a saucepan. Bring to a boil, reduce heat and simmer 2 minutes.
5

Pour over fruit.
6

Bake at 350° for 30 minutes.
7

Cool.
8

Cover and chill for 8 hours.
9

Remove cinnamon stick and whole cloves before serving.