Baked Spinach And Artichokes

6 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 (16 oz.) can artichoke hearts or bottoms, drained
  • 4 Tbsp. lemon juice
  • Swiss or Parmesan cheese
  • 1/2 c. butter
  • 8 oz. cream cheese

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Melt butter and mix with softened cream cheese.
  3. 3
    Cut artichoke hearts in half.
  4. 4
    Line the bottom of casserole with artichokes.
  5. 5
    Mix spinach, lemon juice and cheese; pour over artichokes.

Products Matching These Ingredients

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