Golden Continental Chicken

7 ingredients
6 steps

Ingredients

  • 2 lbs frying chickens, cut up
  • 14 cup flour
  • 1 teaspoon pepper
  • 14 cup butter
  • 1 (10 1/2 ounce) can cream of chicken soup (or any cream of soup)
  • 12 cup water
  • 1 pinch poultry seasoning

Directions

  1. 1
    Combine flour and pepper on a plate.
  2. 2
    Roll chicken in flour/pepper combination until lightly dusted.
  3. 3
    In large skillet, brown chicken well in butter.
  4. 4
    Add soup, water, pinch of poultry seasoning.
  5. 5
    Cover; cook over low heat about 45 minutes or until tender.
  6. 6
    I recommend serving this over plain rice.

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