Baked Spinach Balls

7 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 6 eggs
  • 1 c. grated Parmesan cheese
  • 3/4 c. butter, softened
  • 1 Tbsp. chopped, fresh parsley
  • salt and pepper to taste
  • 2 c. stuffing mix, crushed

Directions

  1. 1
    Cook spinach following directions; drain well.
  2. 2
    Set aside. Heat oven to 350°.
  3. 3
    In medium bowl, combine eggs, cheese, butter, parsley, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Stir in spinach and stuffing mix.
  6. 6
    Shape into small balls.
  7. 7
    Place on ungreased cookie sheet. Bake about 10 minutes.
  8. 8
    Serve warm.
  9. 9
    Makes 3 to 4 dozen.

Products Matching These Ingredients

More Recipes to Try