Citrus Shrimp

Name: Citrus Shrimp
Ingredients: 1 lb. peeled and deveined shrimp; 1 c. cold water; 1/2 tsp. lemon peel, shredded; 2 Tbsp. lemon juice; 4 tsp. cornstarch; 1 chicken bouillon cube; 1 tsp. sugar; 1/2 tsp. crushed basil; 1 Tbsp. oil; 2 c. broccoli; hot cooked rice; 1/4 c. sliced almonds

12 ingredients

8 steps

Ingredients

1 lb. peeled and deveined shrimp
1 c. cold water
1/2 tsp. lemon peel, shredded
2 Tbsp. lemon juice
4 tsp. cornstarch
1 chicken bouillon cube
1 tsp. sugar
1/2 tsp. crushed basil
1 Tbsp. oil
2 c. broccoli
hot cooked rice
1/4 c. sliced almonds

Directions

1

Thaw shrimp if frozen.
2

For sauce, combine next 7 ingredients; set aside.
3

Heat wok on high.
4

Fry broccoli in oil until crisp-tender; remove.
5

Fry shrimp 1/2 at a time until pink. Return all shrimp and veggies to wok; push to sides.
6

Pour sauce in center of wok; stir until thick and bubbly.
7

Stir all and cook 2 more minutes.
8

Serve with or over rice.