"Tastees"

9 ingredients
5 steps

Ingredients

  • 5 lb. hamburger
  • 3 tsp. mustard
  • 3 tsp. Worcestershire
  • 3 tsp. creamy horseradish
  • 4 oz. ketchup
  • 1 c. minced onion or powder to taste
  • 1 to 2 tsp. Accent or other seasoning powder
  • 1 c. water
  • salt and pepper to taste

Directions

  1. 1
    Add beef and water to kettle.
  2. 2
    Mix condiments in cup and add to meat.
  3. 3
    Add onion, salt and pepper and Accent.
  4. 4
    Stir constantly on medium heat and brown.
  5. 5
    Cook on low heat, simmering in flavor. Drain juice before serving on buns.

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