Baked Spinach Casserole Recipe

Name: Baked Spinach Casserole Recipe
Ingredients: 3 Tbsp. butter; 2 c. light cream; 3 Tbsp. onion, grated; 2 pkt frzn spinach, thawed and liquid removed; 1 lb mushrooms, minced; 3 Tbsp. gruyere or possibly swiss cheese, grated; 3 Tbsp. flour; 2 tsp salt; 1/4 tsp nutmeg; 1/4 tsp white pepper

10 ingredients

9 steps

Ingredients

3 Tbsp. butter
2 c. light cream
3 Tbsp. onion, grated
2 pkt frzn spinach, thawed and liquid removed
1 lb mushrooms, minced
3 Tbsp. gruyere or possibly swiss cheese, grated
3 Tbsp. flour
2 tsp salt
1/4 tsp nutmeg
1/4 tsp white pepper

Directions

1

Preheat oven to 325 degrees.
2

Saute/fry' onions and mushrooms in butter for 5 min.
3

Blend in flour, salt, pepper and nutmeg.
4

Gradually add in cream, stirring to boiling point.
5

Taste for seasoning.
6

In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat.
7

Sprinkle with the grated cheese.
8

Set in pan of warm water.
9

Bake for 40 min.