Ginger Vinegar

2 ingredients
3 steps

Ingredients

  • 1/2 lb. Ginger root
  • 12 oz. Rice wine vinegar

Directions

  1. 1
    Peel the root, cut into small enough pieces to fit into the bottle.
  2. 2
    Pour the vinegar over the ginger.
  3. 3
    Cork it up and allow to steep for 1 week before you use it.

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