Cheesy Penne

Directions

1. 1
   Bring a large saucepan of salted water to a boil over high heat.
2. 2
   Add pasta, cook until al dente, and drain.
3. 3
   Return pasta to the saucepan.
4. 4
   Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar.
5. 5
   Stir over medium-low heat until the cheese melts and the mixture is nice and thick.
6. 6
   Season with salt and freshly ground pepper and serve.
7. 7
   Happy indulging!