Baked Spring Rolls

Name: Baked Spring Rolls
Ingredients: 20 large spring roll wrappers; 6 cups finely shredded cabbage; 2 large carrots, peeled and grated; 1 lb lean ground turkey or 1 lb ground lean pork; 2 tablespoons peeled minced fresh ginger; 1 tablespoon toasted sesame oil; 1/2 teaspoon salt; vegetable oil, for brushing

8 ingredients

11 steps

Ingredients

20 large spring roll wrappers
6 cups finely shredded cabbage
2 large carrots, peeled and grated
1 lb lean ground turkey or 1 lb ground lean pork
2 tablespoons peeled minced fresh ginger
1 tablespoon toasted sesame oil
1/2 teaspoon salt
vegetable oil, for brushing

Directions

1

Prepare the cabbage and carrots and set them aside.
2

Fry the meat until just done with the ginger, salt and sesame oil.
3

Lift from the pan and put in a large bowl.
4

Drain off any excess fat (but don't wash the pan) and saute the shredded cabbage and carrots with a couple tablespoons of water, until just limp and the water is gone.
5

Mix with the meat.
6

Brush each spring roll wrapper with oil, turn over, and put a little- one twentieth to be precise- of the filling in a tube shape diagonally across one quadrant of the wrapper.
7

Fold in the side corners, then roll up to make a neat tube.
8

Repeat 19 more times.
9

Lay the finished spring rolls on a lightly oiled cookie tray.
10

Bake at 350°F for about 30 minutes, until golden brown.
11

Serve hot with plum sauce.