Chicken Wings

Directions

1. 1
   COVER CHICKEN WITH WATER SALT AND GARLIC.
2. 2
   AFTER THEY START TO BOILCOOK FOR 20 MINUTES.
3. 3
   DRAIN IN COLANDER.
4. 4
   WHILE HOT ROLL IN ITALIAN BREAD CRUMBS AND GARLIC SALT.
5. 5
   LAY ON A COOKIE SHEET TILL COOL.
6. 6
   PACKAGE FOR FREEZER.
7. 7
   TO COOK PUT IN DEEP FRY OR SKILLET WITH OIL UNTIL GOLDEN BROWN.
8. 8
   DELICIOUS.