Molton Chocolate Cakes

Directions

1. 1
   Preheat oven to 425F Butter 4 custard cups or souffle dishes.
2. 2
   Place on baking sheet.
3. 3
   Microwave chocolate and butter on high until butter is melted, stirring with whisk, stir in sugar; blend in eggs and yolks and flour.
4. 4
   Divide among the cups.
5. 5
   Bake 13-14 minutes until sides are firm and centers soft.
6. 6
   Let stand 1 minute.
7. 7
   Carefully run knife around cakes to loosen.
8. 8
   Invert cakes onto dessert dishes and serve with whipped topping.