Baked Squash

3 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. yellow squash
  • 2 eggs
  • 1 can cream of mushroom soup (undiluted)

Directions

  1. 1
    Parboil squash with salt and pepper.
  2. 2
    Drain.
  3. 3
    Mash.
  4. 4
    Stir eggs into cream of mushroom soup and add to squash.
  5. 5
    Put in casserole, cover with cracker crumbs and dot with butter.
  6. 6
    Bake 40 to 45 minutes in moderate 350° oven.

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