Haunting Hot Chocolate

Directions

1. 1
   Remove peel of orange with vegetable peeler; set aside.
2. 2
   In a medium saucepan combine 1/4 cup of the milk, the vanilla-flavored baking pieces, orange peel, and nutmeg; whisk over low heat until baking pieces are melted.
3. 3
   Remove orange peel.
4. 4
   Whisk in remaining milk and heat through.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Serve warm in mugs.
8. 8
   Add a marshmallow ghost, dollop with whipped cream, and sprinkle with nutmeg, if desired.