Garlic-Herb Orzo

9 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 8 garlic cloves, sliced
  • 12 cup orzo pasta, uncooked
  • 12 cup rice, uncooked
  • 1 (14 ounce) can chicken broth
  • 12 cup water
  • 12 cup green onion, sliced
  • 14 cup fresh basil, sliced
  • 14 cup fresh parsley, chopped

Directions

  1. 1
    Heat oil in medium skillet over medium heat.
  2. 2
    Add garlic and cook stirring occasionally until golden, about 5 minutes.
  3. 3
    Add orzo and rice to skillet and stir well.
  4. 4
    Cook, stirring occasionally, until pasta and rice are lightly browned.
  5. 5
    Add broth and water stirring constantly; reduce heat to medium low and simmer, covered, until broth is absorbed, about 20 minutes.
  6. 6
    Remove from heat.
  7. 7
    Add green onions, basil and parsley to skillet; stir until just mixed and serve immediately.

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