Baked Squash

6 ingredients
9 steps

Ingredients

  • 2 lb. yellow squash (3 pt.), sliced
  • 1 large onion
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 1 pkg. Pepperidge Farm stuffing
  • 1 stick melted butter

Directions

  1. 1
    Cook together squash and onion.
  2. 2
    Mash until soft.
  3. 3
    Add sour cream and soup.
  4. 4
    Add melted butter to stuffing and mix in a separate bowl.
  5. 5
    Put half of stuffing in casserole.
  6. 6
    Pour in the filling.
  7. 7
    Cover with the rest of stuffing.
  8. 8
    Bake 25 minutes in 350° oven.
  9. 9
    This freezes well.

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