Zucchini Pepperoni Casserole

Name: Zucchini Pepperoni Casserole
Ingredients: 4 c. zucchini, chopped; 1/2 c. onion, chopped; 2 c. Mozzarella cheese, shredded; 2 Tbsp. Parmesan cheese; 3/4 c. pepperoni (small chunks); 1/4 c. oil; 4 eggs, slightly beaten; 1 c. Bisquick; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano

12 ingredients

7 steps

Ingredients

4 c. zucchini, chopped
1/2 c. onion, chopped
2 c. Mozzarella cheese, shredded
2 Tbsp. Parmesan cheese
3/4 c. pepperoni (small chunks)
1/4 c. oil
4 eggs, slightly beaten
1 c. Bisquick
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano

Directions

1

Preheat oven to 350°.
2

Spray 9 x 13-inch pan with no-stick spray.
3

Combine zucchini, onion, cheeses, pepperoni and spices in a large bowl.
4

In another bowl combine eggs, oil and Bisquick. Add to zucchini mixture and stir well until all ingredients are coated.
5

Spread in prepared baking dish.
6

Bake 35 to 40 minutes, or until lightly browned.
7

Serve with marinara sauce or spaghetti sauce on the side.