Baked Squash

5 ingredients
7 steps

Ingredients

  • 6 to 8 medium yellow squash, sliced
  • 1 (3 oz.) pkg. cream cheese, at room temperature
  • 1/2 tsp. garlic salt
  • cracker crumbs
  • 2 Tbsp. melted oleo

Directions

  1. 1
    Simmer squash in salted water until tender; drain.
  2. 2
    Place squash and cream cheese in casserole.
  3. 3
    Mash cheese and squash together; add garlic salt.
  4. 4
    Mix well.
  5. 5
    Top with cracker crumbs and melted oleo.
  6. 6
    Bake at 350° for 15 to 20 minutes.
  7. 7
    Serves 6.

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