Spaghetti Sauce

13 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 2 tsp. salt
  • dash of pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 tsp. garlic powder
  • 1 onion, chopped
  • 2 cans tomato paste
  • 2 green peppers, chopped
  • 2 cans tomatoes or juice
  • 1 small can mushrooms
  • 1/4 c. Romano cheese

Directions

  1. 1
    Add salt to ground beef; brown and drain off grease.
  2. 2
    Add garlic, green pepper and onion.
  3. 3
    Cook until golden brown.
  4. 4
    Add tomato paste, tomatoes, mushrooms and seasonings.
  5. 5
    Stir in Romano cheese.
  6. 6
    Cook slowly for 1 1/2 to 2 hours.
  7. 7
    Stir occasionally. Can also put in slow cooker for the day on low heat.
  8. 8
    Cook spaghetti noodles when ready to serve.

Products Matching These Ingredients

More Recipes to Try