Baked Squash

8 ingredients
7 steps

Ingredients

  • 4 c. diced squash
  • 2 lb. hot sausage
  • 1 c. chopped onion
  • 1 c. cornbread stuffing
  • 2 eggs
  • 2 c. grated Cheddar cheese
  • 1 tsp. salt
  • Parmesan cheese

Directions

  1. 1
    Cook squash 5 minutes. Drain and set aside.
  2. 2
    Cook onion and sausage until brown.
  3. 3
    Drain.
  4. 4
    Mix squash, sausage, eggs, salt, stuffing and 1 cup cheese.
  5. 5
    Pour into baking dish.
  6. 6
    Top with cheese and Parmesan cheese.
  7. 7
    Bake at 325° for 30 minutes.

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