Brown Sugar Bites

3 ingredients
5 steps

Ingredients

  • 16 ounces bacon
  • 1 lb Little Smokies sausage
  • 14 cup brown sugar, packed

Directions

  1. 1
    Cut bacon into thirds.
  2. 2
    Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
  3. 3
    Place in a baking dish in a single layer.
  4. 4
    Sprinkle with brown sugar.
  5. 5
    Bake for 35 to 45 minutes at 375 degrees.

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