Baked Squash

Directions

1. 1
   Slice squash; boil in salted water until done.
2. 2
   Drain and mash.
3. 3
   Saute onion, cream and crackers in butter.
4. 4
   Add to cooked squash and eggs; pour into greased casserole.
5. 5
   Top with dots of butter and a few bread crumbs.
6. 6
   Bake at 400° for 1/2 hour, or until firm.
7. 7
   Serves 8 to 10.