Baked Squash

Directions

1. 1
   Cut squash in half lengthwise and parboil in salted water for 8 to 10 minutes.
2. 2
   Drain.
3. 3
   After cooling, scoop out pulp, leaving a 1/4-inch shell.
4. 4
   Mash squash pulp and add onion, green pepper, salt and pepper.
5. 5
   Add bacon bits and butter.
6. 6
   Fill squash shells with mixture; sprinkle with bread crumbs.
7. 7
   Bake for 20 minutes at 350°.