Baked Squash

8 ingredients
4 steps

Ingredients

  • 1 3/4 lb. yellow crookneck squash
  • 2 Tbsp. butter or margarine, melted
  • 1 c. dry breadcrumbs, divided
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. dehydrated onion flakes
  • pinch of black pepper
  • 2 eggs, beaten

Directions

  1. 1
    Cut squash into 2-inch chunks.
  2. 2
    Boil squash or microwave until just tender.
  3. 3
    Place squash in colander and mash as much water as possible from squash.
  4. 4
    Let drain 10 minutes.

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