Barbecue Beef with OPEN PIT
4 ingredients
7 steps
Ingredients
- 3 gal. ground beef
- 1-3/4 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1-1/4 qt. green peppers, chopped
- 2-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
Directions
-
1Brown meat in stock pot on medium-high heat; drain.
-
2Add onions and peppers; cook 5 minutes or until crisp-tender, stirring occasionally.
-
3Drain, if necessary.
-
4Return to heat.
-
5Stir in barbecue sauce.
-
6Bring to boil.
-
7Reduce heat to medium-low; simmer until thickened, stirring occasionally.
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