Baked Squash

7 ingredients
5 steps

Ingredients

  • 2 1/4 lb. yellow squash
  • 1 green onion, minced
  • 1/4 tsp. salt
  • 1/2 c. bread crumbs
  • 1/2 c. sour cream
  • 1/4 c. butter
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook squash in enough water to cover until tender.
  2. 2
    Drain and mash.
  3. 3
    Add sour cream, onion, butter, salt and pepper.
  4. 4
    Pour into a buttered 1 1/2-quart casserole dish.
  5. 5
    Top with bread crumbs and bake at 350° for 20 minutes.

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