Baked Squash

8 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash
  • 1 Tbsp. sugar
  • 1/2 tsp. pepper
  • 1 c. cracker crumbs
  • 1 stick butter
  • 1 tsp. salt
  • 3/4 c. chopped onion
  • 2 eggs

Directions

  1. 1
    Wash and cut up squash.
  2. 2
    Boil until tender; drain and mash. Add all ingredients except 1/2 stick of butter and 1/2 cup of crumbs to squash.
  3. 3
    Place in casserole dish and sprinkle the remaining crumbs on top.
  4. 4
    Pour remaining melted butter over crumbs.
  5. 5
    Bake at 375° for about one hour or until brown on top. Serves 8.

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