Orange Ginger Brown Rice

Directions

1. 1
   Begin by sweating onions in oil in a medium sized pan until they are translucent.
2. 2
   Add the rice and saute for 1 minute.
3. 3
   Add the orange zest and ginger and cook for 1 more minute.
4. 4
   Add the stock and bring to a boil.
5. 5
   Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender.
6. 6
   Add salt and freshly ground black pepper, to taste.