Baked Squid

Directions

1. 1
   In a 4 to 5-quart pan, bring about 1 1/2 inches of water to a boil.
2. 2
   Add rings, reduce heat, cover and simmer for 30 seconds.
3. 3
   Drain and dry.
4. 4
   Fry in olive oil with the onions and garlic until onions are tender.
5. 5
   Add tomato paste and white wine.
6. 6
   Spread cooked rice evenly in a baking pan.
7. 7
   Pour squid mixture over the rice.
8. 8
   Bake at 400° F for 25 minutes.
9. 9
   Sprinkle lemon juice over mixture before serving.