Baked Steak

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. tenderized round steak
  • 1 can cream of mushroom soup or 1 pkg. dried Lipton beefy onion soup
  • 1 1/2 c. water
  • 1 c. sliced fresh mushrooms

Directions

  1. 1
    Cut steak into serving pieces and brown in skillet with small amount of oil.
  2. 2
    Transfer steak to baking dish.
  3. 3
    Mix water and soup together. Pour over steak; add mushrooms.
  4. 4
    Bake at 400° for one hour or until meat is tender.
  5. 5
    Great served with mashed potatoes or rice.

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