Crab Linguine

Name: Crab Linguine
Ingredients: 9/16 pound pasta linguine; 1 tablespoon olive oil; 1 clove garlic finely chopped; 1 small red chilli, deseeded and finely chopped; 1 3/8 tablespoons Flora Original pro.activ; juice Zest and, half a lemon; 1 handful fresh parsley 5g, finely chopped; 5 1/4 ounces crabmeat fresh, white and/or brown, or a 170g can, drained; 1 handful rocket fresh, optional

9 ingredients

4 steps

Ingredients

9/16 pound pasta linguine
1 tablespoon olive oil
1 clove garlic finely chopped
1 small red chilli, deseeded and finely chopped
1 3/8 tablespoons Flora Original pro.activ
juice Zest and, half a lemon
1 handful fresh parsley 5g, finely chopped
5 1/4 ounces crabmeat fresh, white and/or brown, or a 170g can, drained
1 handful rocket fresh, optional

Directions

1

Cook the linguine according to pack directions.
2

Meanwhile, heat the oil and gently saute the garlic and chilli until soft.
3

Drain the pasta when cooked and toss together with the garlic-chilli mix, Flora pro.activ, lemon and parsley.
4

Place in serving bowls and top with the crabmeat and rocket if using.