Fish Rice

Directions

1. 1
   Heat a large saucepan with olive oil, add the onion and garlic, and cook until onion is translucent.
2. 2
   Add the chopped tomatoes, and tomato paste, and cook until boiling.
3. 3
   Add hake medallions with two cups of water, season with salt, and cook on on medium heat.
4. 4
   Once the fish is cooked, remove it with a skimmer, and place on a platter.
5. 5
   Add the rice to the boiling water. Adjust the seasoning, and bring to a boil. Once boiling, lower heat and cover.
6. 6
   Meanwhile, remove skin and bones from the fish, and break it up into medium-sized pieces.
7. 7
   When the rice is almost cooked, add the fish, mix, and serve immediately.
8. 8
   Sprinkle with chopped coriander.