Baked Steak Deluxe

8 ingredients
6 steps

Ingredients

  • 1 (1 to 2-inch) sirloin steak or deer
  • flour (to dredge steak in)
  • fat (to brown steak in)
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, chopped
  • 2/3 c. water
  • 1/2 onion, sliced
  • 1 can mushroom soup

Directions

  1. 1
    Cut steak into serving pieces; dredge in flour.
  2. 2
    Brown in hot fat and place in large casserole.
  3. 3
    Season.
  4. 4
    Combine remaining ingredients in skillet drippings.
  5. 5
    Bring to a boil for several minutes; pour over steak.
  6. 6
    Place on lower rack of oven at 325° for 1 1/2 to 2 hours, or until steak is tender.

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