Milk Toast

4 ingredients
6 steps

Ingredients

  • 2 thick slices of firm, hearty bread (like white or sourdough)
  • 2 cups creamy whole milk
  • Butter, for toast
  • Cinnamon and sugar or brown sugar, to taste

Directions

  1. 1
    Warm two bowls.
  2. 2
    Toast the bread well and butter slices generously.
  3. 3
    Cut the toast into cubes and divide evenly between the two bowls.
  4. 4
    Meanwhile, warm the milk until simmering and season with cinnamon and sugar as desired.
  5. 5
    Pour the warm milk over the toast and serve immediately.
  6. 6
    Eat like cereal.

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