Chicken Enchilada

Directions

1. 1
   Buy tortillas.
2. 2
   Also buy enchilada sauce.
3. 3
   If you can't find it, salsa also works.
4. 4
   Boil chicken breast and cut into fine pieces.
5. 5
   Chicken tenders are also okay.
6. 6
   I used leftover frozen chili con carne.
7. 7
   Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
8. 8
   Once wrapped, line them in a heat-resistant container.
9. 9
   Put the canned tomatoes in a frying pan.
10. 10
    Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
11. 11
    Add half of the tomato sauce from Step 7 to the tortillas in Step 6.
12. 12
    Top with plenty of easy-melting cheese.
13. 13
    Put in the over and bake for 15 minutes at 480F/250C.
14. 14
    Once the cheese has melted and has a nice golden brown color, it's finished.
15. 15
    This can be served as-is.