Baked String Beans
6 ingredients
1 steps
Ingredients
- 1 package (16 ounces) frozen French-style green beans, thawed
- 2 bacon strips
- 1 beef bouillon cube
- 1 cup hot water
- 1/4 to 1/2 teaspoon garlic salt
- Pinch pepper
Directions
-
1Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon.
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