Baked Stuffed Apples

Directions

1. 1
   Core apples, then peel 1/2 way down from the top.
2. 2
   Place in a baking dish and fill centers with mixture of nuts, raisins or dates.
3. 3
   In a small saucepan, combine water, sugar and spices. Bring to a boil while stirring, then simmer 8 to 10 minutes.
4. 4
   Pour over apples, then bake at 350° for 40 to 45 minutes.
5. 5
   Baste apples with the syrup 3 or 4 times during baking.
6. 6
   Makes six servings.