Tuna Gratin

Name: Tuna Gratin
Ingredients: 4 cans tuna in water; 1 onion diced; 1/4 cup milk; 1 tablespoon chicken bouillon powder; 1 cup white rice; 450 milliliters crema media, may substitute half and half; 300 grams manchego cheese shredded, may substitute a mild cheddar, colby or mozzarella

7 ingredients

6 steps

Ingredients

4 cans tuna in water
1 onion diced
1/4 cup milk
1 tablespoon chicken bouillon powder
1 cup white rice
450 milliliters crema media, may substitute half and half
300 grams manchego cheese shredded, may substitute a mild cheddar, colby or mozzarella

Directions

1

Mix the tuna, onion, bouillon and milk in a bowl with a little salt.
2

Prepare the rice, or buy precooked.
3

In a medium-sized baking dish, place in layers:
4

Half the tuna mixture, half the cooked rice, half the cream, half the cheese. Repeat with the other half of ingredients.
5

Bake at 200 C for approximately 15 minutes, until the cheese
6

browns slightly.