Salmon Cakes

Name: Salmon Cakes
Ingredients: 2 baking potatoes large, peeled, chopped; 13 1/2 ounces salmon or freshly cooked fish fillets, drained, flaked; 2 teaspoons worcestershire sauce; 1 tablespoon tomato sauce; 1 tablespoon pickles chopped; 2 teaspoons lemon zest; 2 tablespoons fresh parsley chopped; 2 tablespoons all-purpose flour; 2 eggs beaten; 1 cup breadcrumbs; 2 tablespoons vegetable oil; mayonnaise to serve; mixed vegetables steamed, to serve; lemon wedges to serve

14 ingredients

4 steps

Ingredients

2 baking potatoes large, peeled, chopped
13 1/2 ounces salmon or freshly cooked fish fillets, drained, flaked
2 teaspoons worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon pickles chopped
2 teaspoons lemon zest
2 tablespoons fresh parsley chopped
2 tablespoons all-purpose flour
2 eggs beaten
1 cup breadcrumbs
2 tablespoons vegetable oil
mayonnaise to serve
mixed vegetables steamed, to serve
lemon wedges to serve

Directions

1

Cook potatoes in boiling salted water for 10 mins. Drain and mash. Set aside to cool.
2

Combine salmon, potato, Worcestershire sauce, tomato sauce, pickles, lemon zest and parsley. Season. Shape into 12 patties and chill for 30 mins.
3

Dredge patties in flour, beaten eggs and breadcrumbs, pressing lightly until coated. Heat oil and cook patties for 3-5 mins, until golden, then flip and lightly cook other side, about 2 mins.
4

Serve salmon patties with mayonnaise, steamed mixed vegetables and lemon wedges.