Baked Stuffed Clams

Directions

1. 1
   Preheat the oven to 375 and position a rack in the upper third.
2. 2
   Spoon the chopped clams into the reserved shells and arrange on a large baking sheet.
3. 3
   In a medium bowl, mix the panko with the parsley, garlic and 2 tablespoons of the olive oil until it resembles moist sand; season very lightly with salt and pepper.
4. 4
   If the panko seems too dry, add the remaining tablespoon of oil.
5. 5
   Spoon the panko over the clams and press lightly.
6. 6
   Dot each clam with a small cube of butter.
7. 7
   Bake the clams until the crumbs are sizzling and lightly browned, about 10 minutes.
8. 8
   Serve with lemon wedges.