Baked Stuffed Eggs

Directions

1. 1
   Cook the minced onion in the butter a few minutes.
2. 2
   Mix with parsley, mustard, lemon juice and a little salt and pepper.
3. 3
   Cut eggs in half, remove the yolks and mash.
4. 4
   Mix with the onion, seasonings and ham.
5. 5
   Add a little more lemon juice if needed for smoothness.
6. 6
   Fill the white halves and arrange them in a baking dish.
7. 7
   Pour the white sauce over them and sprinkle with the bread crumbs.
8. 8
   Heat in moderate oven (350°) until the top is browned. Serves 4 to 6.
9. 9
   Real good and filling, too.