Mango Chutney

Name: Mango Chutney
Ingredients: 10 Lbs (4.5 kg). Green (unripe) Mangoes*, cut up; 1 Large Onion, chopped; 1/2 Lb (.2 kg). Seedless Raisins; 1 20 oz (560 grm). can Crushed Pineapple; 2 Tbs (30 ml). Chili Powder; 2 oz (56 grm). fresh Ginger Root, peeled and diced; 1-1/2 tsp (7 ml). Cinnamon; 2 Tbs (30 ml). Dry Mustard; 1 Tbs (15 ml). Whole Pickling Spices; 3 cups (700 ml) Vinegar; 3 Lbs (1.4 kg). Brown Sugar or more to taste; *There are multitudinous varieties of mangoes and sizes. An average mango will; weigh about 3/4 pound. Be careful with the peel because it causes allergic; reactions in some.

14 ingredients

5 steps

Ingredients

10 Lbs (4.5 kg). Green (unripe) Mangoes*, cut up
1 Large Onion, chopped
1/2 Lb (.2 kg). Seedless Raisins
1 20 oz (560 grm). can Crushed Pineapple
2 Tbs (30 ml). Chili Powder
2 oz (56 grm). fresh Ginger Root, peeled and diced
1-1/2 tsp (7 ml). Cinnamon
2 Tbs (30 ml). Dry Mustard
1 Tbs (15 ml). Whole Pickling Spices
3 cups (700 ml) Vinegar
3 Lbs (1.4 kg). Brown Sugar or more to taste
*There are multitudinous varieties of mangoes and sizes. An average mango will
weigh about 3/4 pound. Be careful with the peel because it causes allergic
reactions in some.

Directions

1

Combine all ingredients.
2

Boil slowly for 2 to 3 hours or until thick.
3

Season to taste.
4

Pour into clean sterilized jars and seal and process according to manufacturers canning instructions for 15 minutes in a boiling water bath.
5

Store at room temperature.