Chili Con Crescent Snacks

Directions

1. 1
   Heat oven to 425.
2. 2
   Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
3. 3
   Bake 8 minutes or until golden brown.
4. 4
   Spread chili evenly over crust; sprinkle with crushed chips and cheese.
5. 5
   Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot.
6. 6
   Cut into squares to serve.