Baked Stuffed Eggs

Directions

1. 1
   Cut eggs lengthwise, remove yolks, set whites aside.
2. 2
   On a plate, mash yolks and add sour cream, mustard, and salt.
3. 3
   Mix well.
4. 4
   Fill the egg whites with the yolk mixture.
5. 5
   In a small pan, saute onion in butter until tender.
6. 6
   Add soup and sour cream; mix well.
7. 7
   Pour half of the sauce mixture into an 11x7 pan.
8. 8
   Place stuffed eggs in sauce and spoon remaining sauce on top of eggs.
9. 9
   Sprinkle with cheese and paprika.
10. 10
    Cover and refrigerate overnight.
11. 11
    Remove from fridge 30 minutes before baking.
12. 12
    Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through.
13. 13
    Serve immediately.