Chocolate Peanut Cream Pie

Name: Chocolate Peanut Cream Pie
Ingredients: 1 each pie shell (9 inch); 1/2 cup butter softened; 1/2 cup sugar; 1 large eggs; 3/4 cup chocolate chips melted; 4 ounces cream cheese softened; 1/2 cup peanut butter; 1 cup powdered sugar sifted; 1 large eggs; 1 1/2 cups heavy whipping cream whipped; 1/2 cup peanuts salted, roasted

11 ingredients

11 steps

Ingredients

1 each pie shell (9 inch)
1/2 cup butter softened
1/2 cup sugar
1 large eggs
3/4 cup chocolate chips melted
4 ounces cream cheese softened
1/2 cup peanut butter
1 cup powdered sugar sifted
1 large eggs
1 1/2 cups heavy whipping cream whipped
1/2 cup peanuts salted, roasted

Directions

1

To make chocolate filling: cream butter and 1/2 cup sugar.
2

Add egg, beat 2 to 3 minutes.
3

Blend in chocolate.
4

Spread 1 cup of the mixture over baked crust.
5

Set aside remaining chocolate mxiture.
6

Sprinkle 1 cup peanuts over chocolate mixture.
7

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg.
8

Fold in whipped cream, spoon over chocolate filling.
9

Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges.
10

Sprinkle one half cup peanuts around outer edge of pie.
11

Refrigerate.